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GF- gluten free, V- vegetarian STARTERS: Ham (Stekar), Elderflowers and acacia flowers fritters (Koršič), GF Kipfels in a bag (Cooking Paola) FIRST COURSE: Spätzli (Koršič), Butternut squash gnocchi (Rosolin), GF Stuffed ravioli (Cooking Paola) MAIN COURSE: Piglet fillet with…