A great news for the 2018 edition will be the chef’s table offered on Sunday, June 3rd by Yousushi, a Japanese restaurant in Gorizia. Chef Adriano Maniacco will prepare, for four people, five dishes based on clients’ taste and a special dessert to end the meal. A unique experience thanks to Chef Maniacco’s ability to be…
After the last edition’s success, we’re proud to announce that the craft beer produced by local brewery Antica Contea, based in Gorizia, will be joining likof 2018, too! During the three days, visitors will have the chance to taste this special beer.
This year’s first wine tasting will have very special guests. The Association Produttori Ribolla di Oslavia will present its own wines, pairing the wine tasting with a technical explanation. The evening will be hosted by Stefano Cosma that will describe the historical evolution of this native grape variety. The entrance is free, but the registration…
LIKOF 2017 OFFICIAL INAUGURATION, with institutional guests, will take place Friday, June 2nd at 18.30, in San Floriano del Collio’s principal square. For this special occasion, the ancient Wine Fountain inside Formentini Castle will come alive during the first official toast refreshing the participants.
After the last edition’s success, we’re proud to announce that the craft beer produced by local brewery Antica Contea, based in Gorizia, will be joining likof 2017, too! During the three days, visitors will have the chance to taste this special beer. — photo credit Chiara Andreola “la giornalista beer lance” http://chiaraandreola.blogspot.it/2015_04_01_archive.html
A great news for the 2017 edition will be the chef’s table offered on Sunday, June 4th by Yousushi, a Japanese restaurant in Gorizia. Chef Adriano Maniacco will prepare, for four people, five dishes based on clients’ taste and a special dessert to end the meal: salted caramel mousse. A unique experience thanks to Chef…