Likof 2017: the restaurateurs’ menu
Restaurateurs’ menu – every day STARTER: Platter of prosciutto ŠTEKAR Stir-fried courgettes ŠTEKAR FIRST COURSE: Spätzli with speck KORSIC Homemade pasta with asparagus and check lard DESSERT Gnocchi with cherries ŠTEKAR Villa Nachini’s menu – Friday MAIN COURSE Shrimp skewer on chickpea cream DESSERT Cherries strudel Hendrick’s menu – Saturday Hand chopped beef tartare with dandelion bread chips and…