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LIKOF 2018
FREITAG 1. 6. 2018
18.00 – 22.00 Vinoteka, Restaurant und Kinderecke unter freiem Himmel
18.30 Offizielle Eröffnung beim Weinbrunnen
19.00 Fachmännische Weinverkostung mit Schwerpunkt auf die Malvasien aus dem Mittelmeer Region
19.30 Abendessen im Park des Castello Formentini mit Vinotekas Weinen (Chef Franz Fink, Österreich)
20.00 Weinprobe mit dem Winzer – Vogrič
21.00 Weinprobe mit dem Winzer – Gradis’ciutta
SAMSTAG 2. 6. 2018
18.00 – 22.00 Vinoteka, Restaurant und Kinderecke unter freiem Himmel
19.00 Weinprobe mit dem Winzer – Koršič
19.30 Abendessen im Weinberg mit Vinotekas Weinen (Chef Dejan Matjašec, Slovenien)
19.45 Weinverkostung im Weinberg: Vergleich von unterschiedlichen alten Malvasia-Weinen
20.00 Weinprobe mit dem Winzer – Skok
21.00 Weinprobe mit dem Winzer – Simon Komjanc
SONNTAG 3. 6. 2018
18.00 – 22.00 Vinoteka, Restaurant und Kinderecke unter freiem Himmel
19.00 – 21.00 Cocktail mit Malvasia
19.30 Abendessen im Weinberg mit Vinotekas Weinen (Chef Stefano Sfiligoi, Italien)
19.30 Chef’s Table – Yousushi (Erster Termin)
19.45 Blinde Weinverkostung: Vergleich von frischen Malvasia-Weinen
20.00 Weinprobe mit dem Winzer – Humar
21.15 Chef’s Table – Yousushi (Zweiter Termin)
21.00 Weinprobe mit dem Winzer – Muzic[/vc_column_text][/vc_column][/vc_row]
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PROGRAM LIKOF 2018
Tema leta: Malvazija
PETEK 1. 6. 2018
18.00 – 22.00 Vinoteka, kuhinja in otroški kotiček na prostem
18.30 Uradno odprtje ob fontani vina
19.00 Strokovna degustacija s tehničnim poudarkom na Malvazijah iz Sredozemlja
19.30 Večerja v parku gradu Formentini s šefom kuhinje Franzem Finkom (Avstrija)
20.00 Srečanje in pokušnja z vinarjem – Vogrič
21.00 Srečanje in pokušnja z vinarjem – Gradis’ciutta
SOBOTA 2. 6. 2018
18.00 – 22.00 Vinoteka, kuhinja in otroški kotiček na prostem
19.00 Srečanje in pokušnja z vinarjem – Koršič
19.30 Večerja v vinogradu ob zatonu z vini Vinoteke in s šefom kuhinje Dejanom Matjašec (Slovenija)
19.45 Degustacija v vinogradu ob zatonu: Arhivske Malvazije
20.00 Srečanje in pokušnja z vinarjem – Skok
21.00 Srečanje in pokušnja z vinarjem – Simon Komjanc
NEDELJA 3. 6. 2018
18.00 – 22.00 Vinoteka, kuhinja in otroški kotiček na prostem
19.00 – 21.00 Cocktail z Malvazijo
19.30 Večerja v vinogradu ob zatonu z vini Vinoteke in s šefom kuhinje Stefanom Sfiligoi (Italija)
19.30 Chef’s Table – Yousushi (prva izmena)
19.45 Strokovna degustacija: Sveže Malvazije na slepo
20.00 Srečanje in pokušnja z vinarjem – Humar
21.15 Chef’s Table – Yousushi (druga izmena)
21.00 Srečanje in pokušnja z vinarjem – Muzic[/vc_column_text][/vc_column][/vc_row]
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LIKOF 2018
Theme of the year: Malvasia
FRIDAY June 1st 2018
18.00 – 22.00 Vinoteka and restaurant, children’s area en plein air
18.30 Opening ceremony at the wine fountain
19.00 Professional wine tasting with focus on Malvasia wines from the Mediterranean
19.30 Dinner in Formentini Castle’s park, with Vinoteka’s wines and chef Franz Fink (Austria)
20.00 Wine tasting with the producer – Vogrič
21.00 Wine tasting with the producer – Gradis’ciutta
SATURDAY June 2nd 2018
18.00 – 22.00 Vinoteka and restaurant, children’s area en plein air
19.00 Wine tasting with the producer – Koršič
19.30 Dinner in the vineyard at sunset, with Vinoteka’s wines and chef Dejan Matjašec (Slovenia)
19.45 Wine tasting at sunset: vintage Malvasia
20.00 Wine tasting with the producer – Skok
21.00 Wine tasting with the producer – Simon Komjanc
SUNDAY June 3rd 2018
18.00 – 22.00 Vinoteka and restaurant, children’s area en plein air
19.00 – 21.00 Cocktail with Malvasia
19.30 Dinner in the vineyard at sunset with Vinoteka’s wines and chef Stefano Sfiligoi (Italia)
19.30 Chef’s table – Yousushi (first date)
19.45 Blinded wine tasting: Fresh Malvasias
20.00 Wine tasting with the producer – Humar
21.15 Chef’s table – Yousushi (second date)
21.00 Wine tasting with the producer – Muzic
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LIKOF 2018
Tema dell’anno: Malvasia
VENERDÌ 1/6/2018
18.00 – 22.00 Vinoteka e ristorante, angolo bambini en plein air
18.30 Inaugurazione alla fontana del vino
19.00 Degustazione a tavolino e approfondimento tecnico sulle Malvasie del Mediterraneo
19.30 Cena nel parco del Castello Formentini con i vini della Vinoteka e chef Franz Fink (Austria)
20.00 Brindisi con il produttore – Vogrič
21.00 Brindisi con il produttore – Gradis’ciutta
SABATO 2/6/2018
18.00 – 22.00 Vinoteka e ristorante, angolo bambini en plein air
19.00 Brindisi con il produttore – Koršič
19.30 Cena nel vigneto al tramonto con i vini della Vinoteka e chef Dejan Matjašec (Slovenia)
19.45 Degustazione nel vigneto al tramonto: Malvasie d’archivio
20.00 Brindisi con il produttore – Skok
21.00 Brindisi con il produttore – Simon Komjanc
DOMENICA 3/6/2018
18.00 – 22.00 Vinoteka e ristorante, angolo bambini en plein air
19.00 – 21.00 Cocktail alla Malvasia
19.30 Cena nel vigneto al tramonto con i vini della Vinoteka e chef Stefano Sfiligoi (Italia)
19.30 Chef’s Table – Yousushi (primo appuntamento)
19.45 Degustazione a tavolino: Malvasie fresche alla cieca
20.00 Brindisi con il produttore – Humar
21.15 Chef’s Table – Yousushi (secondo appuntamento)
21.00 Brindisi con il produttore – Muzic[/vc_column_text][/vc_column][/vc_row]